Troop 92

Court of Honor is next meeting

Here are cracker Barrel Assignments

• Drinks – Senior Patrol
• Food/Meals – The Patrol and Burnt French Toast
• Dessert/Snacks – Goonies and Wackamole

Further More New Troop Positions have opened up

• Webmaster
• Chaplain Aide
• Librarian

Requirements are to be a First Class Scout

Anyone interested should email Mr.Saraceno

-Webmaster

• We will be have a meeting
• *Important Notice*
• Anyone who is interested in running for any positiion in the troop that wasn;’t at last meeting should email Mr.Saraceno to give him Notice

-Webmaster

Photos from this month’s court of honor are now posted in the troop photo gallery.

Last meeting of the year.

We will be checking equipment

Cracker Barrel assignments

• Senior Patrol: Drinks
• First years: Desserts
• The Patrol/Burnt French Toast:snacks
• Gonnies/Wackamole:Food (legitimate food not snacks or dessert)

We will be back at the First Congregational Church again.

This will be a campout prep meeting for Mohawk and will consist of

• menu planning
• gear overview
• Campout sign up

THERE WILL BE NO MEETING 4/13 Due to spring break

This week’s meeting will be at the parks and recreation building.

Photos from last month’s court of honor are now posted in the troop photo gallery.

This weeks Meeting we will be going over serving procedures for Ziti Dinner as it is this Saturday.

Here is an extra copy in case it’s needed

1. Greet, Welcome and Smile!
2. Ask about type of beverage:  Soda, coffee, tea, water?
3. Serve drinks to guests.
4. Go to kitchen for salads and basket of bread.
5. Ask:  Ziti with meat sauce, marinara sauce, or no sauce, gluten free?
6. Go to kitchen and tell cooks the orders.
7. Serve guests their ziti.
8. Clear salad plates when guests are done.
9. Stay nearby – but don’t hover.
10. Watch for refills needed – drinks, seconds on ziti.
11. Clear ziti plates when guests are done.
12. Ask: coffee or tea with dessert? Bring coffee or tea.
13. Go to dessert table and get either a tray of desserts, or a dessert cart.
14. Allow guests to select desserts.
15. Return dessert tray/cart.
16. Thank guests as they leave.
17. Clear table and reset placemats and silverware.
18. Check butter, bread and salad dressing for next guests.